Chavurah B’Yachad High Holiday Services 2011

All Welcome!

All CBY high holiday services will be led again this year by

Reconstructionist Rabbi Michael Ross and will be held in the

Pepper Chapel, Congregation Kol Ami

Joyce Dolcourt--with the High Holidays Torah cover we dedicated this year at Rosh Hashanah.

Wednesday, September 28 – Erev Rosh Hashanah

  • 6:00 p.m. Vegetarian potluck dinner in religious school wing of Kol Ami
  • 7:30 p.m.  Erev RH service

Thursday, September 29 – Rosh Hashanah

  • 9:00 a.m.-10:00 a.m. – RH family/kids service
  • 10:00 a.m. – 1:00 p.m. – RH adult service
  • (All CBY children are invited to participate in additional Kol Ami children’s services, beginning at 10:30 am.  Separate services will be offered for toddlers, preschoolers, and youth).
  • 6:00 pm.  Tashlich at the Goldsteins’ House (4834 Naniloa Dr.)

Friday, September 30 – Shabbat Shuvah (also led by Michael Ross)

  • 6:00 pm – Vegetarian potluck dinner
  • 7:30 pm – Shabbat Shuvah service

Friday, October 7 – Kol Nidre

  • 6:30 p.m. –  Kol Nidre Service

Saturday,  October 8 – Yom Kippur

  • 9:00 a.m. – 10:00 a.m. – YK family/kids service
  • 10:00 a.m. – 1:00 p.m. – YK Adult service. (Children welcome at all Kol Ami youth services).
  • 1:30 p.m. – 2:15 p.m. –  Break-out groups
  • 2:30 p.m. – 4:30 p.m. – Chanting in Pepper Chapel – ALL welcome!
  • 6:00 – Yizkor
  • 6:30 – Neilah
  • CBY Break-the-Fast in the religious school wing at the conclusion of services.

CBY celebrates its 25th anniversary in June 2011

The next generation--with our Torah.

CBY TWENTY-FIFTH Anniversary

L’dor V’dor – From Generation to Generation 

IN EARLY JUNE, we gathered with Rabbi Michael Ross to celebrate 25 years of CBY with a shabbaton weekend of reflection, conversation, and community.

  • On Friday, we explored the Jewish legacy we inherited from our ancestors and family members.
  • On Saturday, we explored how we understand our role in that legacy.
  • On Sunday, we explored how we transmit this legacy to the next generation–and then we celebrated with good food and stories.